Jalapeño Cornbread Poppers
#Secret Recipe Club: Jalapeño cornbread poppers! Jalapeño halves are filled with cornbread for a perfect party appetizer. (Includes instructions for baking at high altitude.) Sometimes you see a...
View ArticleSummer Vegetable – Farro Soup
Vegan soup with farro, cannellini beans, asparagus, and yellow wax beans, topped with nutritional yeast (or optional Parmesan cheese). Do you have recipes that have been in a pile for-like-ever that...
View ArticleGazpacho Shooters #SundaySupper
Gazpacho shooters are a perfect way to kick off a summer party. I like to start a summer party with cheese, crackers, hummus, and some grapes or cherries. Just as I put the meat / fish on the grill...
View ArticleMexican Street Corn Tart #WeekdaySupper
Ever have Mexican Street Corn? If you’re shaking your head, you’ve missed out. Street vendors all over Mexico City grill ears of corn and then roll them in a mayonnaise-like sauce mixed with cojita...
View ArticleSpiced Acorn Squash with Charred Poblano Pepper – Cornbread Stuffing
I like to think travel broadens the mind. For a snapshot in time, you sneak a glimpse of another culture, up close and personal. What people eat, how they live, and how they navigate human issues...
View ArticleVegetarian Jambalaya Stuffed Red Peppers Casserole | #SundaySupper
Vegetarian jambalaya that can be made in a flash with Zatarain’s Jambalaya Mix, and then scooped into red peppers ready for roasting. It’s all topped off with cornbread and cheddar cheese. Do you...
View ArticleBaked Falafel with a Spicy Moroccan Sauce (in a muffin pan!!)
This month’s theme for Progressive Eats is anything that can be made in a muffin tin. This could have been my opportunity to make muffins. God knows I’m due. In the nearly 5 years I’ve had this blog...
View ArticleGrilled Fattoush Salad | #ProgressiveEats
Grilled fattoush salad with grilled peppers and zucchini, tossed with tomatoes, cucumbers, green onions, and chickpeas dressed in buttermilk-yogurt dressing. I attended The Yoga Expo this past...
View ArticleItalian Chickpea Stew with Swiss Chard
After a busy summer, I’m looking forward to autumn – and yes, even winter. Bring it on, cold and blustery weather! I’m ready for rainy days where I have the perfect excuse to stay home with a good...
View ArticleCalabrese-Style Fried Potatoes with Peppers
I was living in Stockbridge, Massachusetts the first time I ate a searing hot pepper. It was one of those long, pointy, skinny peppers popular in Asian dishes that arrived on my plate at a...
View ArticleGrilled Vegetable Skewers over Zoodles | #ProgressiveEats
I’m trying hard to go low-ish carb, swapping cauliflower rice for, well, regular rice, and spiralized zucchini for pasta. These grilled vegetable skewers of halloumi, peppers, tomatoes, zucchini,...
View ArticleHuevos Rancheros
1st place contest winner: Crispy tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a warm yolky egg. This week,...
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